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Bøger

[forfatter] — [titel] — [udgivelse]

  1. J. E. Braham – Coffee Pulp – International Development Research Centre, 1979 – ISBN 0889361908
  2. Kenneth Davids – 21st Century Coffee: A Guide – It Mearke Publishing, 2022 – ISBN 9781734578508
  3. Benoît Daviron – The Coffee Paradox : Global Markets, Commodity Trade and The Elusive Promise of Development – Zed Books, 2005 – ISBN 1842774565
  4. Raimond Feil – Coffee Roasting Made Simple – Coffee Roasting Books, 2019 – 9789949885824
  5. Mario R. Fernández-Alduenda et al – Coffee Sensory and Cupping Handbook – Specialty Coffee Association, 2021 – ISBN 9781399903295
  6. Ivon Flament – Coffee Flavor Chemistry – John Wiley & Sons, 2002 – ISBN 0471720380
  7. Jonathan Gagné – The Physics of Filter Coffee – Scott Rao Coffee Books 2021 – ISBN 9780578246086
  8. Annette Hoff – Den danske kaffehistorie – Wormianum & Den Gamle By, 2015 – ISBN 9788789531489
  9. James Hoffmann – How To Make The Best Coffee At Home – Mitchell Beazley, 2022 – ISBN 9781784727246
  10. Rob Hoos – Modulating the Flavor Profile of Coffee – Rob Hoos, 2015 – ISBN 9780692417706
  11. Rob Hoos – Exploring the Dark Side – Rob Hoos, 2023
  12. Rob Hoos – Tipping and It’s Avoidance: A Style Guide for Coffee Roasters – Rob Hoos, 2023
  13. Rob Hoos – Cultivar – Iteration Coffee, 2025 – ISBN 9798218622121
  14. Rob Hoos – Field Notes – Iteration Coffee, 2025
  15. Rob Hoos – Airflow & Coffee – Iteration Coffee, 2025
  16. Andrea Illy – Espresso Coffee : The Science of Quality – Elsevier Academic Press, 2. ed., 2005 – ISBN 0123703719
  17. Chris Kornman – Green Coffee: A Guide for Roasters and Buyers – Roast Magazine, 2022
  18. Ted Lingle – The Coffee Cuppers’ Handbook – Specialty Coffee Association of America, 2011
  19. Anette Moldvaer – Vild med kaffe – Atelier, 2014 – ISBN 9788778578129
  20. Morten Münchow – Roasting Foundation – CoffeeMind, 2. ed., 2018 – ISBN 9788793507036
  21. Morten Münchow et al – Coffee Roasting Research Papers – CoffeeMind
  22. Patrik Rolf – From Nerd to Pro: A Coffee Journey – April Coffee Roasters, 2022 – ISBN 9788797381908
  23. Scott Rao – The Coffee Roaster’s Companion – Scott Rao Coffee Books, 2014 – 9781495118197
  24. Payson MacKaye – The Coffe Man’s Manual – The Spice Mill Publishing Company, 1942
  25. Roast Magazine – The Book of Roast vol. 1 – Roast Magazine, 2017 – ISBN 9780998771700
  26. Roast Magazine – The Book of Roast vol. 2 – Roast Magazine, 2024 – ISBN 9780998771755
  27. Gordon M. Shepherd – Neurogastronomy : How The Brain Creates Flavor and Why It Matters – 2012
  28. Michael Sivetz – Coffee Processing Technology: Aromatization, Properties, Brewing, Decaffeination, Plant Design vol. 1 & 2 – AVI, 1963
  29. Ida Steen – Sensory Foundation – CoffeeMind, 3. ed., 2018 – ISBN 9788793507043
  30. Ida Steen – Sensory Intermediate – CoffeeMind, 2019 – ISBN 9788793507050
  31. Merry I. White – Coffee Life in Japan – University of California Press, 2012 – ISBN 9780520271159
  32. Jean Nicolas Wintgens – Coffee : Growing, Processing, Sustainable Production : A Guidebook for Growers, Processors, Traders, and Researchers – Wiley-VCH, 2. updated ed. 2012 – ISBN 9783527332533
  33. Stephen Yang – Coffee Roasting: Prediction and Control of Coffee Flavor Profile – Stephen Yang, 2025 – ISBN 9798309246519

Fodnoter

[side] — [fodnote]

  1. Mosto — …se i øvrigt sprudge.com.
  2. Jeg Laver Tynd Caffé — …se i øvrigt lex.dk.
  3. Jeg Laver Tynd Caffé — ……på hans plade “Uskyldig tidsfordriv”. Se i øvrigt artiklen Bohemedigteren i Kristeligt Dagblad.
  4. Aeropress — …se i øvrigt aeropress.com.
  5. Aeropress — …f.eks. Prismo fra fellowproducts.com.
  6. Filterkaffe — …se i øvrigt hario-europe.com.
  7. Filterkaffe — …se i øvrigt chemexcoffeemaker.com.
  8. Ristninger — …mailliardfasen indebefatter i øvrigt andre kemiske processer, f.eks. navnligt Strecker-nedbrydning.
  9. Typica — …d.v.s. art.
  10. S795 — …en stærkt ødelæggende svampesygdom; se i øvrigt lex.dk.
  11. Djemper — …en stærkt ødelæggende svampesygdom; se i øvrigt lex.dk.
  12. Kaffesorter — …en graf i denne sammenhæng skal ikke forstås som et diagram som dem Hans Bischoff viste på TV, men som en gruppe af forbundne elementer.
  13. Kaffesorter — …d.v.s. art, mens genus er betegnelsen for slægt, her Coffea.